The Best Copper Cookware You Could Get Now
Cookware made from copper has been around for thousands of years now, yet the interest in copper made cookware in the culinary world has never waned. Serious cooks and world-class chefs all around swear by it. But in this high paced, mass production happy world that we inhabit, finding the right kind of copper cookware can be quite a chore.
There are many different kinds of copper cookware mostly pertaining to quality and you have to be careful choosing the proper type should you choose to get one. This guide aims to help you figure out if copper cookware is right for you and if it is, what kind do you need?
The Pros of Using Copper Cookware
They are aesthetically pleasing: Copper looks preferable over the usual cookware available in the market. Most celebrity chefs adorn their kitchen walls with a wide assortment of copper pots and pans
Copper is one of the best heat conductors: True copper cookware has absolutely no hotspot and provides the most even cooking when it compares to other materials. The temperature of the pan almost instantaneously changes when you turn the stovetop knob to a higher setting.
Not just beautiful but also strong: Good quality copper cookware, even if it is an extremely malleable metal, is actually very sturdy. This is worthy to note especially if you tend to dish out some abuse on a regular basis to your cookware.
Copper has antibacterial qualities: There is a good reason why copper is the preferred material for doorknobs. It is because studies have shown that copper can kill over 90 percent of bacteria within a couple of hours upon contact.
Going copper can also mean going green: Since copper cooker distributes heat faster and more efficient than any other material, the cooking time would be significantly less. This would not just mean better food quality but also better energy saving.
Copper cookware is lightweight: Though it is not the lightest of all cookware materials (aluminum beats it), copper is still pretty darn light.
Fairly easy to clean: Copper cookware, though it should not be placed in a dishwasher, is quite easy to clean because of its smooth surface. Warm soap and water should do the trick
The Cons of Using Copper Cookware
Copper does not come cheap: Even way before copper was already sold at a very hefty price tag and is still the case today. Unless you count those fancy NASA technology cookware, copper remains the most expensive cookware material you can buy.
Copper requires a beauty regimen: Copper cookware for it to retain its polished shiny look requires a bit of polishing. This won't come cheaply as you would need to buy a good quality polish for your equally expensive pot or pan. Plus the fact you would have to this quite often whether you use it or not.
Unlined copper can tarnish: Quite important if you are cooking with acid based ingredients like citrus and tomatoes. Copper can tarnish when in contact with these ingredients thus causing the metal to seep into the food and cause illness to those who consumes it. Because of this copper also tends to give off a metallic taste to your food. Most copper pans nowadays are lined with a stainless steel or tin interior to prevent this from happening.
Protips to Properly Care for Your Copper Cookware
- Be reminded that your copper cookware needs much love and care than any other material. So much so that you would have to clean it every single time you use it (Even the polishing part!) A good vinegar and water solution would also do wonders if you plan to be more thorough with your cleaning.
- For copper pots or pans with a tin or stainless steel interior, a little bit of soap and warm water would do the trick. As for the copper exterior wash and rinse the pan thoroughly so as to remove any sharp debris it might have incurred during use. This is to avoid any scratches on your beautiful cookware.
- Do not go beyond 450 degrees Fahrenheit when cooking with a tin lining, as the metal will reach its melting point at this temperature.
- For the exterior, in order to get that copper cookware of yours gleaming and shiny, try using a high-quality copper polish and maintain it by polishing it often. If there is already some visible tarnish try this useful trick, Get a lemon and cut it in half then sprinkle some salt on it and directly scrub it into the surface you would like cleaned.
- After every washing make sure to dry your cookware thoroughly to avoid those pesky water spots.
The Top Five Best Copper Cookware
This 8 piece copper cookware set comes from a family-owned French company. The set includes a sauté pan, heavy sauté pan, casserole pot, and a saucepan all with a lid. What immediately pops out is the modern look and feel of this cookware set.
Lined with a stainless steel interior these pots and pans make it easier to clean and maintain while getting the full benefits of the superconductivity of pure red copper. A really nice touch are the handles which are made of cast iron metal, adding that touch of ruggedness to the otherwise classical look of the pans.
If you are looking for something a bit on the cheaper side then this 15-piece set might be a good deal to look at.
Before I begin telling you about quality and feature let me start first by enumerating what is included when you buy this set.
- 1-quart saucepan with lid
- 2-quart saucepan with lid
- 5-quart Dutch oven with lid
- 8-inch skillet
- 10-inch skillet with lid
- Cookie pan
- 5-prestige nylon cooking utensils
The copper is a bit on the thin side compared to the others on this list so it will not last as long. The champagne colored non-stick coating adds a surprisingly classy look and of course is really easy to clean.
A standout feature of this cooking ensemble is the use of a glass lid, which helps you monitor your cooking. The handles are made of cheap plastic and are not the most durable; the double riveting isn't really for high-frequency cooking use (customers have complained of handles getting loose over time).
Overall, it may not be the sturdiest or the fanciest copper cookware on the list but this cookware set is a good place to start if you are just new to cooking or on a tight budget.
Old world charm is one of the things that draws chefs and cooks around the world towards the leap to going copper. Lagostina's Martelatta copper cookware set just emanates this feel radiant. This magnificently hammered copper outside finish boasts an excellent heat-radiating aluminum core for better even heating trapped between sheets of stainless steel.
Highest grade of stainless steel makes this product impossible to have any leaks and odors that could contaminate your food. Stainless steel handle makes it a more lightweight option than the
Right off the bat, you will notice that there is not much copper in the Anolon Stainless Steel 10 piece set. But look closer and you will see that all the copper is placed where it really matters; on its base. Anolon created this to promote function more than form, though quite honestly it is not bad to look at either way with that tulip tip shape.
Best of all because of the magnetized steel cap bottom these pots and pans possess, they can be used with an induction stove. The collection has a beautiful stainless steel interior and exterior and has really sturdy handles to match.
This cookware set is also dishwasher and oven safe. If you really want the optimal
Everyone once in a while a product would just scream class and sophistication by merely seeing it. The Mauviel M'heritage 9 piece copper cookware set is exactly one of those times. This set is exclusively for those who really want one of the best-looking copper cookware set that money can buy.
With a 2.55mm thick copper exterior, the company definitely did not scrimp on the material. High-grade stainless steel and a stunning bronze handle make up the exterior of the pots and pans.
The bronze heats up a bit so you might need a towel ready when handling your cookware. Definitely, a stunner adorned on your kitchen walls. The French definitely knows how to make the simple
- 1.9-quart saucepan with lid
- 2.7-quart saucepan with lid
- 10-inch skillet
- 6.4-quart stockpot with lid
- 3.2-quart sauté pan with lid
There you go, now that you know more about copper cookware and its benefits maybe you can decide if it’s right for you. If you have any comments or stories about this wonderful material please feel free to comment below.